JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 70, No. 4, August, 2024

The Rate of NAD+ Breakdown Is Maintained Constant against Deletion or Overexpression of NAD+-Degrading Enzymes in Mammalian Cells

High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model

The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tisse and the Gut Microbiota Composition in Rats Fed a High-Fat Diet

Induction of the Lipid Droplet Formation Genes in Steatohepatitis Mice by Embryo/postnatal Nutrient Environment Is Associated with Histone Acetylation around the Genes

Effectiveness of Nutrition Support Team Intervention in Pediatric Patients with Cancer

The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota

Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults

Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual Disability

Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects