JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 70, No. 6, December, 2024

Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination

Cooperation of Cysteine, Ascorbic Acid, Pyridoxine, and α-Lipoic Acid in Antioxidant Effects on Human Keratinocytes and 3D Human Skin Models

Paternal Zinc Deficiency and its Transgenerational Effects on Zinc Transporters in Drosophila

Effects of Japanese Diet on Post-Exercise Glycogen Recovery in Mice Skeletal Muscle and Liver

Fructo-Oligosaccharides Enhance the Expression of Genes Related to Focal Adhesion- and Inflammation-Pathway in Small Intestinal Absorptive Caco-2 Cells

Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism

Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice

Forsythia viridissima Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet

Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat Diet

Bioavailability of the Anthocyanin Cyanidin-3-Glucoside from Black Rice (Oryza sativa L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats