JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 69, No. 5, October, 2023

Establishment of Model Mice to Evaluate Low Niacin Nutritional Status

Near-Physiological Concentrations of Extracellular Pyruvate Stimulated Glucose Utilization along with Triglyceride Accumulation and Mitochondrial Activity in HepG2 Cells

The Effects of Black Tea Consumption on Intestinal Microflora―A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study

A Methodological Basis for Estimating Human Mercaptabumin in Serum and Plasma Using a Thiol-Binding Resin

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

The Effects of Overnight Fasting Duration on Glucose and Lipid Metabolism in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis with Advanced Fibrosis

Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function

Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice

Herbal Leaves Can Suppress Oxidation of Perilla Oil

Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H2O2-Induced Damage in FAO Rat Liver Cells