JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 71, No. 2, April, 2025

Comparison of Ascorbic Acid Levels and Hepatic L-Gulonolactone Oxidase Activity in KK-Ay Mice and Streptozotocin-Diabetic Mice under Hyperglycemic Conditions

Serum 25-Hydroxyvitamin D Levels and the Risk of Post-Traumatic Wound Infection

Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents

Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial

The J-Curve Relationship between Free Carnitine Levels and Cardiovascular Events in Patients with Heart Failure

Clinical Correlation of the Severity of Vascular Calcification with Calcium and Phosphorus Metabolism and Microinflammation in Malnourished Uremic Patients

Calcium, Vitamin D, and Dairy Intake and Premenstrual Syndrome: A Cross-Sectional Study

Effects of Blue Rose Extract Powder Intake on Skin Characteristics in Middle-Aged and Older Japanese Women―Randomized, Double-Blind, and Placebo-Controlled Trial

Effects of Dietary Menthol on Autonomic Thermoregulation in a Cold Environment

Structural and Functional Characteristics of FMN-Dependent NADPH-Indigo Reductase Homolog from Bacillus cohnii