The Contents of Recent Issue

Vol. 66, No. 5, October, 2020

Vitamin D Insufficiency and Deficiency in the Eastern Mediterranean Region (EMR)―Misconceptions in Public Health Practice: A Scoping Review 2019-2020
The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes
Maternal Level of 25-Hydroxyvitamin D during Pregnancy Associated with Risk of Type 1 Diabetes in the Offspring, a Meta-Analysis
The Protective Effects of Protein-Enriched Fraction from Housefly (Musca domestica) against Aged-Related Brain Aging
Visceral Fat-Reducing Effect and Safety of Continuous Consumption of Beverage Containing Resistant Maltodextrin: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Clinical Trial
Effects of Acute Grape Seed Extract Supplementation on Hemodynamics in Normal Body Weight and Obese Males
Attempt to Determine the Cut-Off Value of Serum Ferritin for Iron Deficiency in Male College Student Runners
The Effect of Freeze-Drying Pretreatment on the Accuracy of Near Infrared Spectroscopic Food Analysis to Predict the Nutritive Values of Japanese Cooked Foods
A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice
Inhibitory Effect of Selenium on Esophagus Cancer Cells and the Related Mechanism
Ginger Increases ALDH1A1 Expression and Enhances Retinoic Acid Signaling in a Human Colonic Epithelial Cell Line
Effects of Coriandrum sativum on Migration and Invasion Abilities of Cancer Cells
The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice
Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids
Central Nervous System Migration of Astaxanthin and Adonixanthin Following Their Oral Administration in Cynomolgus Monkeys