JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

  • Subscription
  • Contact Us
  • Japanese

The Contents of Recent Issue

Vol. 69, No. 2, April, 2023

Interaction between Vitamin D Status and Calcium Intake in Association with Blood Pressure and Hypertension
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds
Dietary Folic Acid Supplementation Inhibits High-Fat Diet-Induced Body Weight Gain through Gut Microbiota-Associated Branched-Chain Amino Acids and Mitochondria in Mice
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase
Association of MTHFR C667T Polymorphism, Homocysteine, and B Vitamins with Senile Cataract
Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine
  • Submit Online
  • Editorial Board
  • Instructions to Authors
  • JNSV Template
  • Online Journal (J-STAGE)
Page Top
Edited by:
Japan Society of Nutrition & Food Science
and The Vitamin Society of Japan

Contact Information:
Admin JNSV
Center for Academic Publications Japan
2-4-16 Yayoi, Bunkyo-ku, Tokyo 113-0032, Japan
Tel. +81-3-3817-5821 Fax. +81-3-3817-5830
E-mail: jnsv_ed@capj.or.jp
© 2020 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
  • Editorial Board
  • Instructions to Authors
  • Subscription
  • Contact Us