JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 69, No. 2, April, 2023

Interaction between Vitamin D Status and Calcium Intake in Association with Blood Pressure and Hypertension

Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies

In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds

Dietary Folic Acid Supplementation Inhibits High-Fat Diet-Induced Body Weight Gain through Gut Microbiota-Associated Branched-Chain Amino Acids and Mitochondria in Mice

Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study

Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase

Association of MTHFR C667T Polymorphism, Homocysteine, and B Vitamins with Senile Cataract

Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice

Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine