JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Subscription
Contact Us
Japanese
The Contents of Recent Issue
Vol. 70, No. 1, February, 2024
Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers
Impact of Energy Malnutrition on Exacerbation Hospitalization in Patients with Chronic Obstructive Pulmonary Disease: Retrospective Observational Study
PA YEAST SC-1, Polyamine-Rich Saccharomyces cerevisiae, Induces Muscle Hypertrophy in C2C12 Myotubes
Upregulation Effect of Citrus Species on Brain-Derived Neurotrophic Factor
Nutritional and Training Strategies for Actual Competition in World-Class Japanese Female Wrestler: A Case Report
Dietary Supplementation with Cholic Acid Reduces Insulin Secretion in Response to Intraperitoneal Glucose Administration in Rats
A Short-Term Zinc-Deficient Diet Maintains Serum Calcium Concentrations through Ca Absorption-Related Gene Expression in Rats
Page Top
Editorial Board
Instructions to Authors
Subscription
Contact Us