JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 70, No. 5, October, 2024

Alfacalcidol-Induced Kidney Injury in Patients with Severe Motor and Intellectual Disabilities

Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets

Effect of Cereal Consumption (FrugraR) on Autonomic Nervous System Function in Healthcare Workers Who Skip Breakfast

Consumption of Fructooligosaccharides Influences the Action of Fecal MicroRNAs in Altering the Structure of Cultured Gut Microbiota in Mice

Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers

The Effect of Salmon Calcitonin Adjuvant Treatment for Lumbar Spine Fracture: A Prospective, Randomized, Controlled Trial

Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Offspring

Association between Disaster Knowledge Level and the First Step of Stockpiling Food for a Disaster

Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice

PGC1α in Skeletal Muscle Mediates Anti-Obesity Effects of Soy Isoflavones

Nitrate and Nitrite Concentrations in Fingertip Serum Following Beetroot Juice Ingestion Correlate with Those in Venous Plasma