JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 71, No. 6, December, 2025

Individualized Nutritional Rehabilitation Improves Muscle Strength, Cognitive Function, and Quality of Life in Elderly Patients with Sarcopenia and Cognitive Impairment: A Randomized Controlled Trial

High Proportions of Low Body Mass Index and Menstrual Dysfunction among Rhythmic Gymnasts: Association with Body Image Distortion and Eating Behaviors and Attitudes

Effects of Asparagus-Derived 20-Hydroxyecdysone Supplementation on Fat Oxidation and Insulin Sensitivity in Resistance-Trained Males

Risk Factors of Malnutrition in Nasopharyngeal Carcinoma Patients Undergoing Radiotherapy and Construction of a Predictive Model

Effect of Foods, Including Rice, Miso Soup, and Japanese Tea, on the Absorption of Zinc

Prenatal Exposure to Bonito Broth Attenuates the Induction of Drd1 and Grin1 upon Corn Oil Ingestion in Offspring

Intestinal Absorption of L-Glucose via Sodium/Glucose Cotransporter 1 (Sglt1) in Rats

Dietary Patterns and Premenstrual Syndrome: A Cross-Sectional Study

Wheat Alkylresorcinols Induce Non-Rapid Eye Movement Sleep by Reducing Core Body Temperature in Mice