JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
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最新号の目次
Vol. 70, No. 2, April, 2024
The Association between Vitamin D Deficiency and the Risk of Mortality after Hip Fractures: A Systematic Review and Meta-Analysis
Zinc and Chronic Kidney Disease: A Review
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study
On the Relationship between MMA Levels in Blood Products and Donor Sex, Age, and Donation Frequency
Enhancing Nutritional Status and Addressing Micronutrient Deficiencies: Evaluating the Impact of Workplace Nutrition Program on Female Workers in Vietnam
Dietary Supplementation of Vitamin B12 to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in The Colon
The Energy Required to Synthesize Lean and Adipose Tissue in Rats
Analysis of Protein Digestion and Absorption Using a Ussing Chamber to Simulate the Environment in the Digestive Tract
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of Caenorhabditis elegans
Eight-Week Creatine-Glucose Supplementation Alleviates Clinical Features of Long COVID
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform
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