The Contents of Recent Issue

Vol. 66, No. 4, August, 2020

Relationship between Serum Antioxidative Vitamin Concentrations and Type 2 Diabetes in Japanese Subjects
Acerola (Malpighia emarginata DC.) Promotes Ascorbic Acid Uptake into Human Intestinal Caco-2 Cells via Enhancing the Gene Expression of Sodium-Dependent Vitamin C Transporter 1
Effects of All-Trans Retinoic Acid on the Optimization of Synovial Explant Induced by Tumor Necrosis Factor Alpha
The Effects of Dietary Porous Zinc Oxide Supplementation on Growth Performance, Inflammatory Cytokines and Tight Junction’s Gene Expression in Early-Weaned Piglets
Energy Expenditure in Free-Living Japanese People with Obesity and Type 2 Diabetes, Measured Using the Doubly-Labeled Water Method
Enhancing Effects of Herbs on the Salty Taste Perception of Saline
Hairy Region Concentrate of Pectin Strongly Stimulates Mucin Secretion in HT-29MTX Cells, but to a Lessor Degree in Rat Small Intestine
Antioxidative and Antiglycative Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria
Taurine Improves Lipid Metabolism and Increases Resistance to Oxidative Stress
Hepatoprotective Activity of Yellow Chinese Chive against Acetaminophen-Induced Acute Liver Injury via Nrf2 Signaling Pathway
Analyses of Factors Affecting the Browning of Model Processed Cheese during Storage
Vitamin D Receptor Deletion Changes Bile Acid Composition in Mice Orally Administered Chenodeoxycholic Acid
Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy
Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves
Vitamin D Deficiency Is Associated with Severity of Dry Eye Symptoms and Primary Sjogren’s Syndrome: A Systematic Review and Meta-Analysis