Jounal of Nutritional Science and Vitaminology

The Contents of Recent Issue

Vol. 67, No. 1, February, 2021

Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation
Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh
Development of Dietary Information Literacy Scale for Competition (DILS-C) in Japanese College Athletes
Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study
Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women
The Association between Dietary Habits and Periodontal Disease in Young Adult Women
Effects of Collagen Peptide Administration on Visceral Fat Content in High-Fat Diet-Induced Obese Mice
Effects of B-Group Vitamin Administration on Daily Change in Urine 2-Oxo Acids in Young Japanese Women
Efficacy of Oral Vitamin D3 Therapy in Patients Suffering from Diffuse Hair Loss (Telogen Effluvium)
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults