The Contents of Recent Issue

Vol. 72, No. 2, April, 2026

Analysis of the Value of Serum TG/HDL-C Ratio Combined with Controlling Nutritional Status Score in Assessing Lesion Severity and Short-Term Prognosis in Patients with Coronary Atherosclerosis
The Association between Serum Level of Folate and Vitamin C with Length of Stay (LOS) in Hospitalized Patients: A Retrospective Cross-Sectional Study
Food Restriction Impairs Exercise-Induced Bone Mass Acquisition and Causes Iron Metabolic Disturbance with Storage Depletion in Young Female Rats
Effectiveness of a Low-Iodine Diet in Post-Thyroidectomy Thyroid Cancer Patients Receiving I-131 Therapy at the Vietnam National Cancer Hospital
Alfa-Lipoic Acid and Lipoamide Can Promote Extracellular Coenzyme Q10 Reduction in Presence of Hep G2 Cells; Involvement of Cell-Mediating α-Lipoic Acid- or Lipoamide-Coenzyme Q10 Reduction Cycle
A Combination of Oxidative Stress-Induced DNA Damage and NAD+ Synthesis Inhibition Induces Synthetic Lethality in A549 Cells
Verification of the Effect of Heat-Killed Saccharomyces cerevisiae PA YEAST SC-1 on the Gut Environment: A Culture Study Using Human Feces and a Randomized, Double-Blind, Placebo-Controlled Crossover Trial in Healthy Adults
Selective β3 Adrenergic Receptor Agonist CL316,243 Increases the Blood Concentrations of Free Fatty Acids and GDF15
Maitake Mushroom (Grifola frondosa) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial
Mechanical Overload-Induced Retinoid Metabolism Is Involved in Protein Synthesis in Skeletal Muscle of Female Mice
Changes in Appetite, Hunger, and Desired Food Intake of the University Students Belonging to an Athletic Club before and after Practices in Summer and Winter
Effects of Consuming a Docosahexaenoic Acid-Enriched Milk Beverage on the Erythrocyte Omega-3 Index and Stress Index in Healthy Japanese Schoolchildren Aged 12 to 15 Years