The Contents of Recent Issue

Vol. 71, No. 3, June, 2025

Relationship between Circulating Vitamin D Concentration and the Maternal Gut Microbiota during Early Pregnancy in Japanese Women: Results of a Pilot Study of Antenatal Vitamin D3 Supplementation
The Relationship between Children's Behavioral Characteristics and Eating Attitudes: A Cross-Sectional Study in Japanese Preschool Children
Association between the Frequency of the Combined Staple, Main, and Side Dishes Examined Using a Validated Questionnaire and the Intake of Nutrients and Food Groups among Young and Middle-Aged Japanese Adults: Results from the DOSANCO Health Study: A Cross-Sectional Study
Comparison of Amino Acid and Fatty Acid in Seafood, Meat, Beans, and Eggs Using the Food Composition Table
Effect of Probiotic Drinks Containing 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one on Cognitive Function of Middle-Aged and Older Individuals
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary Angiography
Synergistic Effects of Short- and Long-Chain Fructans: A Novel Strategy for Mitigating Ovalbumin Allergy via Microbiome-Driven Acetate Production
Association between Screen Time and Lifestyle Habits among Upper Elementary School Children
Cephalotaxus harringtonia and Their Constituents Harringtonine Alkaloids Inhibit FoxO1 and 3a Activity and Atrophy-Related Gene Expression in C2C12 Myotubes
Modified Irwin Test with Single Intravenous Administration of Caffeine in Mice
Administration of Antibiotics Downregulates the Expression of MicroRNA-200 Family Members in Lamina Propria T Cells of the Murine Large Intestine
The Effects of Nutrition Education for Breakfast Intake on Morning Gastric Motility in High School Students Living in Dormitories