Jounal of Nutritional Science and Vitaminology

The Contents of Recent Issue

Vol. 67, No. 2, April, 2021

Associations between Serum Vitamins and Serum Uric Acid in a Population of Shenyang, China
Early 1,25-Dihydroxyvitamin D3 Supplementation Effectively Lowers the Incidence of Type 2 Diabetes Mellitus via Ameliorating Inflammation in KK-Ay Mice
Vitamin C Enema Advances Induction of Remission in the Dextran Sodium Sulfate-Induced Colitis Model in Rats
Prolonged Treatment with Grains of Paradise (Aframomum melegueta) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity
Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients
Improving Micronutrient Status of Children and Women in Rural Communities in India Using Crystal Salt Enriched with Multiple Micronutrients
Matcha and Its Components Control Angiogenic Potential
HNF4α Is a Covalent Bond-Forming Receptor
UCP1 and TRPM8 Expression in the Brown Fat Did Not Affect the Restriction of Menthol-Induced Hyperthermia by Estradiol in Ovariectomized Rats
Consumption of Vegetable Oils of Persea americana L., and Vitis vinifera L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the State of Oaxaca, Mexico: Pretest-Postest Intervention Study without Control
Comparison of Analyzed and Calculated Values of Gamma-Aminobutyric Acid (GABA) Intake from Hospital Diet