Jounal of Nutritional Science and Vitaminology

The Contents of Recent Issue

Vol. 70, No. 5, October, 2024

Alfacalcidol-Induced Kidney Injury in Patients with Severe Motor and Intellectual Disabilities
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets
Effect of Cereal Consumption (FrugraR) on Autonomic Nervous System Function in Healthcare Workers Who Skip Breakfast
Consumption of Fructooligosaccharides Influences the Action of Fecal MicroRNAs in Altering the Structure of Cultured Gut Microbiota in Mice
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers
The Effect of Salmon Calcitonin Adjuvant Treatment for Lumbar Spine Fracture: A Prospective, Randomized, Controlled Trial
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Offspring
Association between Disaster Knowledge Level and the First Step of Stockpiling Food for a Disaster
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice
PGC1α in Skeletal Muscle Mediates Anti-Obesity Effects of Soy Isoflavones
Nitrate and Nitrite Concentrations in Fingertip Serum Following Beetroot Juice Ingestion Correlate with Those in Venous Plasma