JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 72, No. 1, February, 2026

Serum 25-Hydroxyvitamin D Levels and Longitudinal Changes in Muscle Mass and Function in Peritoneal Dialysis Patients: A Prospective Cohort Study

Sedentary Behaviour and Free-Living Physical Activity Intensity as Determinants of Physical Activity Level in Young Adult Women without Regular Exercise Habits

Correlation between Diet and Training: Impact on Blood ALT and γ-GTP Levels in Heavyweight Male Athletes

Effects of Early Nutritional Intervention on Clinical Remission Rates and Quality of Life in Newly Diagnosed Inflammatory Bowel Disease Patients

Impact of Food Addiction and Its Influencing Factors in Overweight/Obesity Population: A Cross-Sectional Study

Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study

Selective Eating Behavior and Delayed Bedtime in Children Aged 3-6 Years: The Mediating Role of Breakfast Tryptophan Intake

Identification of Paramyosin as a Novel Allergen in Edible Cricket Protein

The Effect of the Rice Endosperm Protein Hydrolysate B on Appetite in Healthy Japanese Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial