JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 67, No. 5, October, 2021

Analysis of Vitamin D Components in Serum of Minors by UHPLC-MS/MS

Association between 25 Hydroxyvitamin D Concentrations and Lipid Profiles in Japanese with Type 2 Diabetes Mellitus

The Role of Vitamin D Intake on the Prognosis and Incidence of Lung Cancer: A Systematic Review and Meta-Analysis

Zeolite Improves High-Fat Diet-Induced Hyperglycemia, Hyperlipidemia and Obesity in Mice

Effect of Hyperbaric Oxygen Therapy (HBOT) on Insulin Resistance Associated to Abdominal Obesity in Wistar Rats with Dietary Sucrose-Induced Metabolic Syndrome

A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas

Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury

Maslinic Acid Promotes Hypertrophy Induced by Functional Overload in Mouse Skeletal Muscle

Acute Effects of Moderate Aerobic Dance Exercise on Moods, Appetite, and Energy Intake in Young Adult Women

Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population

Nutritional Factors That Affect the Formation of 5-Aminolevulinic Acid, a Key Intermediate of Heme Biosynthesis

Inhibitory Effect of the Glycerophosphate Moiety of Lipoteichoic Acid from Lactic Acid Bacteria on Dexamethasone-Induced Atrogin-1 Expression in C2C12 Myotubes