最新号の目次

Vol. 66, No. 6, December, 2020

Vitamin D in the Dietary Reference Intakes for Japanese (DRIs) 2020
…497-501
Health Promotion Effects of Soy Isoflavones
…502-507
Low Muscle Mass Is Associated with Lower 25-Hydroxyvitamin D Level in All Age Groups of South Korean Adults: The 2009-2010 Korea National Health and Nutrition Examination Surveys (KNHANES)
…508-514
Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents
…515-525
Is There a Feasible Link between Vitamin D Receptor Genotypic and Allelic Frequencies with Analytical Biomarkers of Rheumatoid Arthritis Disease?
…526-535
Targeted Metabolomics Identifies Differential Serum and Liver Amino Acids Biomarkers in Rats with Alcoholic Liver Disease
…536-544
Negative Association in Reported Dietary Energy Intake and Physique in Japanese Schoolchildren
…545-552
Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 Mice
…553-560
Gene Expression and Histochemical Analyses in the Fatty Livers of Rats Fed a Histidine-Excess Diet
…561-570
Administration of Cholic Acid Inhibits Equol Production from Daidzein in Mice
…571-576
Protective Effect of Se-Methylselenocysteine on Elaidic Acid-Induced Inflammation in Human Arterial Endothelial Cells
…577-582
Impact of Meal Timing on Postprandial Interstitial Fluid Glucose Levels in Young Japanese Females
…583-586
Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride
…587-590