JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 67, No. 3, June, 2021

Nicotinic Acid against Acetaminophen-Induced Hepatotoxicity via Sirt1/Nrf2 Antioxidative Pathway in Mice

Association of Vitamin D Deficiency with Low Serum Albumin in Taiwanese Older Adults with Hip Fracture: A Prospective Cross-Sectional Study

Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years

Effects of a Tea Cultivar ‘‘MK5601’’ on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice

Amino Acid Profile in 18 Patients with Rheumatic Diseases Treated with Glucocorticoids and BCAAs

Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities

Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice

Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan