JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 72, No. 3, June, 2026

Association between Vitamin K Intake and Depressive Symptoms Considering Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study from the Tarumizu Study

Effect of Sun Exposure on Serum 25(OH)D Concentration of Infants Aged 7-12 Months in Indonesia

Japanese-Style Diet and LOX-Index in Japanese Municipal Workers

Thiol/Disulfide Memtabolite Homeostasis and Its Correlation with Disease Severity and Renal Function Impairment in Children with Type 1 Diabetes Mellitus Complicated by Ketoacidosis

Estimated Daily Phytosterol Intake from Commonly Consumed Foods in Korea and a Global Comparison

Identification of Roasting Reaction Products of Catechin Exhibiting Xanthine Oxidase Inhibitory Activity

Sex-Specific Associations between Plant-Forward Dietary Patterns and Frailty among Community-Dwelling Older Adults: Higher Seafood Intake among Women in the Kyotango Baseline Cohort

Evaluation of Energy Intake Assessed by the Food Frequency Questionnaire for Japanese Athletes (FFQJA) Using the Doubly Labeled Water Method

Dietary Epigallocatechin-3-Gallate Supplementation Decreases Indole-3-Propionic Acid and Increases Indole-3-Lactic Acid in Rat Cecal Contents