JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 72, No. 4, August, 2026

Orally Administered Vitamin D Ameliorates Cognitive Decline in Early Stage of Vitamin D Deficiency

Association between the Timing of Seafood, EPA, DHA Consumption and Sleep Pattern: A Cross-Sectional Study

Comparative Effects of Guanidinoacetic Acid and Creatine on Body Composition, Muscle Strength, and Protein Metabolism Biomarkers in Older Adults: A Randomized Exploratory Pilot Trial

High Adherence to a Food Guide May Be Associated with Lower Serum C-Peptide Concentrations

Relationship between Masticatory Behaviors and Body Mass Index in Healthy Adults Using a Wearable Mastication Counter

Persimmon-Derived Tannins Ameliorated Cholesterol Levels in Liver Tissues Induced by a High-Fat Diet and Concurrently Increased the Diversity of the Gut Microbiota of Rats

Effect of Bile Acids on Daidzin Metabolism to Equol during In Vitro Incubation of Human Feces

Bio-Guided Fractionation of Cardamom Ethyl Acetate Fraction Promotes Glucose Uptake via GLUT4 Translocation through Insulin Signaling Pathway in the Skeletal Muscle

Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats

Dysfunction of the RAR/RXR Signaling Pathway in the Mouse Forebrain Reduces GluA1, PSD-95, and ARP3 Expression in the Hippocampus

Altered Hepatic Gene Expression under Choline-Deficient Conditions