JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 67, No. 1, February, 2021

Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation

Vitamin A Fortified Edible Oils and Rice: The Knowledge Level and Consumption Rate among Different Place of Residences in Tangail District, Bangladesh

Development of Dietary Information Literacy Scale for Competition (DILS-C) in Japanese College Athletes

Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study

Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women

The Association between Dietary Habits and Periodontal Disease in Young Adult Women

Effects of Collagen Peptide Administration on Visceral Fat Content in High-Fat Diet-Induced Obese Mice

Effects of B-Group Vitamin Administration on Daily Change in Urine 2-Oxo Acids in Young Japanese Women

Efficacy of Oral Vitamin D3 Therapy in Patients Suffering from Diffuse Hair Loss (Telogen Effluvium)

Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults