JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 68, No. 3, June, 2022

The Role of NAD+ and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review

Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies

Biological Functions of Antioxidant Dipeptides

Vitamin D Status in Japanese Young Women in 2016-2017 and 2020: Seasonal Variation and the Effect of Lifestyle Including Changes Caused by the COVID-19 Pandemic

Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography-Tandem Mass Spectrometry in Children

Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review

Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice

Use of Dietary Supplements among Japanese Female Nursing Professionals

Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies

Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice

Synthesis of Ascorbic Acid Derivatives with Different Types of C8 Straight Acyl Chain and Their Neurite Outgrowth-Enhancing Activities

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online