JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

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Vol. 72, No. 4, August, 2026

Orally Administered Vitamin D Ameliorates Cognitive Decline in Early Stage of Vitamin D Deficiency
Association between the Timing of Seafood, EPA, DHA Consumption and Sleep Pattern: A Cross-Sectional Study
Comparative Effects of Guanidinoacetic Acid and Creatine on Body Composition, Muscle Strength, and Protein Metabolism Biomarkers in Older Adults: A Randomized Exploratory Pilot Trial
High Adherence to a Food Guide May Be Associated with Lower Serum C-Peptide Concentrations
Relationship between Masticatory Behaviors and Body Mass Index in Healthy Adults Using a Wearable Mastication Counter
Persimmon-Derived Tannins Ameliorated Cholesterol Levels in Liver Tissues Induced by a High-Fat Diet and Concurrently Increased the Diversity of the Gut Microbiota of Rats
Effect of Bile Acids on Daidzin Metabolism to Equol during In Vitro Incubation of Human Feces
Bio-Guided Fractionation of Cardamom Ethyl Acetate Fraction Promotes Glucose Uptake via GLUT4 Translocation through Insulin Signaling Pathway in the Skeletal Muscle
Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats
NOMOTO M, MITSUDA K, UCHIDA S and KIDA S: Dysfunction of the RAR/RXR Signaling Pathway in the Mouse Forebrain Reduces GluA1, PSD-95, and ARP3 Expression in the Hippocampus
CHEN S, WATANABE R, AISYA R and YANAKA N: Altered Hepatic Gene Expression under Choline-Deficient Conditions
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