JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Vol. 69, No. 4, August, 2023

Vitamin D3 Promotes Not Motor Coordination but Motor Skill Learning without Influence on Muscle Function

Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of Tnfa in Hippocampus of Offspring

Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs: A Cross-Sectional Research at Soccer Clubs

Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study

Luteolin Ameliorates Hepatic Steatosis and Enhances Mitochondrial Biogenesis via AMPK/PGC-1α Pathway in Western Diet-Fed Mice

Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment

Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow’s Milk Allergy According to the Degree of Elimination

Theophylline Prevents Dexamethasone-Induced Atrophy in C2C12 Myotubes

Effect of Addition of Umami and Sour Components on NaCl Taste in Humans

Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice