最新号の目次

Vol. 66, No. 3, June 2020

The Relationship between Serum Vitamin E Level and Risk Factors for Arteriosclerosis in Japanese Postmenopausal Women
…213-218
Factors Associated with Nutrition of Japanese Patients with Rheumatoid Arthritis Who Underwent the Mini Nutritional Assessment (MNA), Health Assessment Questionnaire Disability Index, and Body Composition Assessment by Bioelectrical Impedance Analysis
…219-223
Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam
…224-228
Effects of Evening-Only Low-Carbohydrate Meal on Healthy Volunteers
…229-236
Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease
…237-245
Association of Dietary Change during Pregnancy with Large-for-Gestational Age Births: A Prospective Observational Study
…246-254
Effects of a Standardized Oligomerized-Polyphenol from Litchi chinensis Fruit Extract and Mixed Plant Extract Supplementation on Peripheral Circulation and Cold Sensitivity
…255-260
Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control
…261-269
Development of Pretreatment Protocols for Determination of Soybean β-Conglycinin in Processed Soybean Foods Using Commercial ELISA Kits
…270-277
Nutritional Therapy with Vitamin K1 Is Effective in the Improvement of Vitamin K Status and Bone Turnover Markers in Patients with Severe Motor and Intellectual Disabilities
…278-283
Brain-Derived Neurotrophic Factor Up-Regulation by the Methanol Extract of Foxtail Millet in Human Peripheral Cells
…284-288